For Forks Sake

Eat, Live, Indulge and Enjoy

 


on April 08, 2026 No comments:
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Andrew Davies
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Labels

  • Ale Stew
  • apache potatoes
  • Arancini
  • arancini balls
  • Baked Goats Cheese
  • BBQ pork
  • bean and salami tapas
  • beef
  • Beef and Cannellini Bean
  • Beef and Pork
  • Beef Carpaccio
  • beef cheek pie
  • beef cheek wine
  • beef cheeks
  • Beef ginger spring onions
  • Beef Ragu
  • Beef Salad
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  • Bilberries
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  • Bilberry Vinegar
  • Black Bean
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  • Black Bean Sauce
  • boiled ham
  • braised ox cheek
  • Brandy Snap
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  • Brunch Buger
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  • Cannellini Bean Salad
  • cannellini beans
  • Cassoulet
  • cheese
  • Chick and Fennel Stew
  • Chicken
  • Chicken and Bacon
  • Chicken and Bacon Stew
  • Chicken and Fennel
  • Chicken and Olive
  • Chicken and Sage
  • chicken and Tarragon
  • Chicken and white wine
  • chicken and wine
  • Chicken Katsu Katsu Chicken Katsu Curry Panko Chicken
  • Chicken Stew
  • Chicken Tagine
  • chicken tortillas
  • Chickpea Stew
  • Chickpea tomato
  • Chilli Beef
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  • chipotle chicken chipotle chilli
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  • Chocolate
  • Chocolate Ice Cream
  • Chorizo cassoulet
  • Chorizo Poached Egg
  • chorizo sausage
  • Comte
  • Comte and Caramelised Red Onion
  • Comte and Tomato Tart
  • comte tart
  • Coq Au Vin
  • Crayfish
  • Crayfish Avacado
  • Crayfish Salad
  • Dal
  • deep fried risotto
  • Duck
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  • Fillet Tails
  • flowers
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  • Gelato
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  • Goats cheese
  • goats cheese and Red Onion
  • Gruyère
  • Haggis
  • Haggis and apple
  • Haggis and plum sauce
  • Haggis salad
  • halal mutton
  • Haricot Beans
  • Harissa Humus
  • hollandaise eggs
  • Homemade McMuffin
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  • Hot Salt Beef
  • Humus
  • Ice Cream
  • Inzimino
  • Italian Chickpea stew
  • italian goat
  • Italian Inzimino
  • italian prawns
  • Jeon
  • Korean
  • Korean Beef
  • Leek and Potato Pie
  • leftover potato
  • leftover potatoes
  • Leftovers
  • Lemon and Chicken
  • Lemon Gelato
  • lemongrass beef
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  • Limoncello
  • linguine
  • London Pride
  • Madeira sauce
  • McMuffin Recipe
  • Mexican chicken
  • mince
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  • Mutton
  • Mutton and Ale
  • mutton and mash
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  • Neapolitan
  • noodle
  • North African Chicken
  • Olive Tagine
  • Ox Cheek
  • ox cheek pie
  • ox cheek red wine
  • pancetta egg potato
  • Pasta
  • peanut
  • peanut dressing
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  • Pie
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  • Pomodori D'oro
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  • Pork Starter
  • pork stuffed with ham
  • Pork Stuffed with Spinach
  • Pork Tenderloin
  • Potato Chorizo
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  • Potato Dal
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  • prawn starter
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  • Preserved Lemon and Olive
  • Primrose Hill
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  • Ragu
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  • Sesame Beef
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  • spaghetti Ragu
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  • spanish broad beans
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  • star anise beef
  • star anise lemongrass
  • stir fry beef
  • Stuffed Pork Tenderloin
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  • summer stew
  • tarragon
  • tarragon and pasta
  • tarragon vinegar
  • Tea Eggs
  • thai salad
  • The Queens Primrose Hill
  • tomato
  • Tomato and pesto
  • tomato and tarragon
  • Triple Chocolate Neapolitan
  • Vegetable Curry
  • Veggie Curry
  • Vietnamese Beef
  • Vietnamese stew
  • warm potato and pancetta
  • Warm Salad
  • Wine
  • yuk sung

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A Life Most Tasty

If you're reading this, the chances are you are alive, so well done you on your magnificent existence!

I would also like to wager, that a large part of the reason you’re here, is the fact that almost every single day of your life so far, you partake in an activity that is vital to your well being.

Eating is one of the most important of your daily functions, it not only gives you the energy to get through the day, its the source of all kinds of nutrients and it provides the building blocks of life.

Essentially we all have to eat to live and we do this two, maybe three times a day.

So, my theory is, why not make this most vital of daily processes an enjoyable one!

You may think cooking is not for you or that you don’t really have the skills to create your own dishes or play with flavours to dazzle the taste buds

Well actually you’d be surprised; most of us at some point in our lives have developed a dish to our liking

Think of a bacon sandwich, do you have butter on your bread, add brown or red sauce? On your chips do you put vinegar, ketchup or mayo? Each time you do something like this you’re taking the food presented to you and adapting it to your own tastes. This is essentially what cooking should be; taking ingredients and then adding what you like, because you’re the one eating it.

Despite what your parents told you it’s good to play with your food. My advice is to have a go at a new recipe and once you think you’ve got the hang of it, change it. Add more spice, add less garlic, increase the sauce or introduce a completely new ingredient.

I could prattle on endlessly about the various health benefits of making your own food and not eating takeaways or microwave meals but I won’t. There are plenty of other, far more well qualified people already doing that


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