For Forks Sake

Eat, Live, Indulge and Enjoy

Recipes

Here's a list of all my recipes

Starters 
Breaded Haggis with Spiced Plum Sauce and Apple Salad
Crayfish Salad

Seared Beef Carpaccio with Rosemary Flowers 


Main Courses
Pork & Comte Escallops

Coconut Prawns with Basmati Rice

Sausage and Borlotti Bean Cassarole

Farfalle with Prawns

Pan Fried Venison with Juniper Sauce

Penne With Spicy Tomato and Black Olive Sauce

Lamb Stew with Dumplings

Moroccan Chicken with Lemon Couscous

Paella

Chicken & Chorizo Stew

Seafood tagliatelle

Beef Rendang

Sausage and Porcini Pappadelle

Chilli Chicken with Basil

Mozzarella Suprise Burgers

Spicy Prawn & Chorizo Potatoes


Lunches / Snacks


Lemon & Thyme Roast Chicken with Soya Bean Stuffed Pittas

Cheese & Marmite Scones

 Desserts

Triple Chocolate Neapolitan

Limoncello Gelato with Brandy Snap Crumble

 
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Andrew Davies
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Labels

  • Ale Stew
  • apache potatoes
  • Arancini
  • arancini balls
  • Baked Goats Cheese
  • BBQ pork
  • bean and salami tapas
  • beef
  • Beef and Cannellini Bean
  • Beef and Pork
  • Beef Carpaccio
  • beef cheek pie
  • beef cheek wine
  • beef cheeks
  • Beef ginger spring onions
  • Beef Ragu
  • Beef Salad
  • Beef with ginger
  • Bilberries
  • Bilberry
  • Bilberry Vinegar
  • Black Bean
  • Black Bean Beef
  • Black Bean Sauce
  • boiled ham
  • braised ox cheek
  • Brandy Snap
  • Breaded Haggis
  • Brisket
  • Broad Bean Tapas
  • Brunch Buger
  • Burgers
  • Butter bean tapas
  • Cannellini Bean Salad
  • cannellini beans
  • Cassoulet
  • cheese
  • Chick and Fennel Stew
  • Chicken
  • Chicken and Bacon
  • Chicken and Bacon Stew
  • Chicken and Fennel
  • Chicken and Olive
  • Chicken and Sage
  • chicken and Tarragon
  • Chicken and white wine
  • chicken and wine
  • Chicken Katsu Katsu Chicken Katsu Curry Panko Chicken
  • Chicken Stew
  • Chicken Tagine
  • chicken tortillas
  • Chickpea Stew
  • Chickpea tomato
  • Chilli Beef
  • Chilli Black Bean
  • Chinese Beef
  • Chinese beef with ginger
  • Chinese Mince
  • Chinese Pork
  • Chinese Starter
  • Chinese Tea Eggs
  • chipotle chicken chipotle chilli
  • Chipotle Pork
  • Chipotle pulled pork
  • Chocolate
  • Chocolate Ice Cream
  • Chorizo cassoulet
  • Chorizo Poached Egg
  • chorizo sausage
  • Comte
  • Comte and Caramelised Red Onion
  • Comte and Tomato Tart
  • comte tart
  • Coq Au Vin
  • Crayfish
  • Crayfish Avacado
  • Crayfish Salad
  • Dal
  • deep fried risotto
  • Duck
  • Egg Noodle
  • eggs benedict
  • Fillet Tails
  • flowers
  • Foraging Vinegar
  • Fruit Vinegar
  • Gelato
  • Goat Pasta
  • Goat Ragu
  • Goat ravioli
  • Goats cheese
  • goats cheese and Red Onion
  • Gruyère
  • Haggis
  • Haggis and apple
  • Haggis and plum sauce
  • Haggis salad
  • halal mutton
  • Haricot Beans
  • Harissa Humus
  • hollandaise eggs
  • Homemade McMuffin
  • Honey Roast Ham
  • Hot Salt Beef
  • Humus
  • Ice Cream
  • Inzimino
  • Italian Chickpea stew
  • italian goat
  • Italian Inzimino
  • italian prawns
  • Jeon
  • Korean
  • Korean Beef
  • Leek and Potato Pie
  • leftover potato
  • leftover potatoes
  • Leftovers
  • Lemon and Chicken
  • Lemon Gelato
  • lemongrass beef
  • Lentil Stew
  • Limoncello
  • linguine
  • London Pride
  • Madeira sauce
  • McMuffin Recipe
  • Mexican chicken
  • mince
  • Mince and Lettuce
  • Mutton
  • Mutton and Ale
  • mutton and mash
  • Mutton shepherds pie
  • Mutton Stew
  • Neapolitan
  • noodle
  • North African Chicken
  • Olive Tagine
  • Ox Cheek
  • ox cheek pie
  • ox cheek red wine
  • pancetta egg potato
  • Pasta
  • peanut
  • peanut dressing
  • Pesto
  • Pesto Pasta
  • Pie
  • Pigeon
  • Pigeon and Bacon
  • Pigeon Breast
  • Pigeon Salad
  • Pomodori D'oro
  • Porcini Pasta
  • Pork and nutmeg
  • Pork Starter
  • pork stuffed with ham
  • Pork Stuffed with Spinach
  • Pork Tenderloin
  • Potato Chorizo
  • Potato Curry
  • Potato Dal
  • Poussin
  • Prawn and Chorizo
  • prawn starter
  • Prawns
  • Prawns and cannellini beans
  • Preserved Lemon and Olive
  • Primrose Hill
  • Pulled Pork
  • Ragu
  • Risotto Balls
  • Roast Gammon Joint
  • Roast Ham
  • roast poussin
  • Rosemary
  • Salt Beef
  • Salt beef and Mustard
  • Salt beef and Pickle
  • Salt Beef Sandwich
  • Sausage and Egg Muffin
  • Sausage and Lentil
  • Sausage burger
  • Sausage Casserole
  • Sausage Muffin
  • Sausage Pasta
  • Sausage Porcini
  • Sausage Puy Lentil
  • Sausage Stew
  • Sesame Beef
  • slow cooked goat
  • slow cooked mutton
  • slow cooked shepherds pie
  • smokey chilli
  • smokey Mexican chicken
  • spaghetti Ragu
  • Spanakopita
  • spanish broad beans
  • spanish butter beans
  • Spicy beef
  • Spicy Humus
  • Spicy Poached Egg
  • Spicy Prawn
  • Spicy pulled pork
  • star anise beef
  • star anise lemongrass
  • stir fry beef
  • Stuffed Pork Tenderloin
  • Summer Chicken
  • summer stew
  • tarragon
  • tarragon and pasta
  • tarragon vinegar
  • Tea Eggs
  • thai salad
  • The Queens Primrose Hill
  • tomato
  • Tomato and pesto
  • tomato and tarragon
  • Triple Chocolate Neapolitan
  • Vegetable Curry
  • Veggie Curry
  • Vietnamese Beef
  • Vietnamese stew
  • warm potato and pancetta
  • Warm Salad
  • Wine
  • yuk sung

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A Life Most Tasty

If you're reading this, the chances are you are alive, so well done you on your magnificent existence!

I would also like to wager, that a large part of the reason you’re here, is the fact that almost every single day of your life so far, you partake in an activity that is vital to your well being.

Eating is one of the most important of your daily functions, it not only gives you the energy to get through the day, its the source of all kinds of nutrients and it provides the building blocks of life.

Essentially we all have to eat to live and we do this two, maybe three times a day.

So, my theory is, why not make this most vital of daily processes an enjoyable one!

You may think cooking is not for you or that you don’t really have the skills to create your own dishes or play with flavours to dazzle the taste buds

Well actually you’d be surprised; most of us at some point in our lives have developed a dish to our liking

Think of a bacon sandwich, do you have butter on your bread, add brown or red sauce? On your chips do you put vinegar, ketchup or mayo? Each time you do something like this you’re taking the food presented to you and adapting it to your own tastes. This is essentially what cooking should be; taking ingredients and then adding what you like, because you’re the one eating it.

Despite what your parents told you it’s good to play with your food. My advice is to have a go at a new recipe and once you think you’ve got the hang of it, change it. Add more spice, add less garlic, increase the sauce or introduce a completely new ingredient.

I could prattle on endlessly about the various health benefits of making your own food and not eating takeaways or microwave meals but I won’t. There are plenty of other, far more well qualified people already doing that


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